The Story
When the Santa Ana volcano erupted in 2005, Finca Santa Elena was nearly destroyed. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting with high-quality varieties and adopting cultivation, processing, and drying practices that improved sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation with some of the highest quality coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish.
Pronunciation: FEEN-kah SAHN-tah ee-LAY-nah
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
When the Santa Ana volcano erupted in 2005, Finca Santa Elena was nearly destroyed. For owner Fernando Lima, the disaster became a turning point. He rebuilt the farm with a focus on quality, replanting with high-quality varieties and adopting cultivation, processing, and drying practices that improved sustainability and cup quality. Today, Finca Santa Elena stands as a testament to resilience and innovation with some of the highest quality coffee in the region. We taste roasted cocoa, with a sweet cashew nuttiness and dried cherry finish.
Pronunciation: FEEN-kah SAHN-tah ee-LAY-nah
